Sunday lunch

Appetizers
Warm bread with balsamic vinegar and olive oil dip £1.95
Bowl of mixed olives £2.50
Ciabatta garlic bread £2.95

Starters
Homemade vegetable soup £3.95
Breaded brie wedges with an apple and mango chutney £4.95
Homemade chicken liver pate with a red onion chutney
and toasted ciabatta £5.95
Breaded garlic mushrooms with garlic mayonnaise £4.95
Fresh tomato and mozzarella platter £4.95
Asparagus and blackberry salad £5.95
Pan fried seabass on a bed of rocket with fresh tomato £6.50
Fresh prawns in a marie-rose sauce served on fresh mixed leaves £5.50
Pasta dishes
Tagliatelle pasta in a tomato and cream sauce with chicken, bacon
and mushroom £5.95/£10.95
Tagliatelle pasta in a tomato, garlic and chilli sauce
with slow braised beef £5.95/£11.50
King prawn linguine served in a cream and garlic sauce £6.95/12.95
Vegetable lasagne £6.50/£12.50
Vegetable risotto £5.95/£10.95

Fish dishes
Fresh fish of the day
Pan fried salmon in a cream and garlic sauce
with king prawns £13.95
Homemade beer battered cod with chips and mushy peas £9.95

Meat dishes
Homemade beef wellington with a red wine jus £16.95
Slow braised lamb in a mint gravy £12.95
Steak, mushroom and ale pie £12.95
Chicken and leek pie £11.95
Homemade Cottage pie £9.95
Gammon steak, egg and chips £9.95
Chicken breast served with stuffing, homemade Yorkshire pudding
and gravy £10.95

 

Desserts
All desserts are served with cream, custard or ice cream
Apple pie £4.50
Crumble of the day £4.50
Syrup sponge £5.00
Tiramisu £5.00
Cheesecake of the day £5.00

 

Book for Sunday Lunch