The New Inn

We are now taking bookings for Christmas Day Dinner

Book Now To Avoid Disappointment 

Bruschetta on arrival

Homemade Broccoli and Stilton soup
Mushroom soufflé
Smoked Salmon roulade served with Melba toast
Pan seared Scallops with crispy Belly Pork on an Apple puree
Camembert and Fig tart served with a Red Onion and Fig relish
Ham hock terrine served with warm Sour dough bread

Main course
Roast Turkey with all the trimmings
Homemade Beef Wellington served with a Madeira sauce
Fillet Rossini
Chicken with Black Garlic, Mushroom and Asparagus
Rack of Lamb with a Bacon crumb and a red wine jus
Pork tenderloin filled with Black pudding and wrapped in Pancetta
served with a creamy Cider and Shallot sauce
Pan fried Sea Trout served with Ruby Chard and Clams
Creamy Mushroom Risotto
All main courses are served with fresh vegetables and potatoes

Christmas pudding served warm with Brandy sauce
Homemade Tiramisu
Homemade Vanilla Panna cotta with a spiced Apple Compote
Homemade Cranberry and white chocolate bread and butter pudding
served with cream or custard
Homemade Whiskey and Chocolate cremeux with Whiskey ice cream, Coffee and Caramel
Selection of locally sourced Cheese and Biscuits


Booking is essential
Please call us to check availability on 01773 825050

A deposit of £20.00 per person is required to confirm table booking and an advance order for all bookings by the December the 18th.

Food Allergies and Intolerances ~ please speak to a member of our staff about the ingredients in your meal when making your order.
£80.00 Per Person